10:10:10
Non Vegetarians Starters
Tandoori Specials
Dry. All of these dishes are marinated in fresh cream, yoghurt with specially made spices, cooked in a charcoal fired oven and garnished with lemon and served with salad and mint sauce
We present a selection of old favourite dishes that have stood the test of time. These are familiar and yet when presented with that refreshing spice lounge you will see that they are quite unique too
Chefs Specials
Spice Lounge Garlic Tandoori Special
Half tandoori chicken off the bone and mince meat marinated in garlic, coriander, ginger, onion and fresh tomatoes. Medium hot
Mix Seafood
Prawns, king prawns, fish fillet cooked in tomatoes, onions and unique sauce. Medium hot
Lamb Chops Bhuna
Lamb chops cooked in a wonderful thick sauce with fresh tomatoes and carefully selected herbs and spices. Medium hot
Murgh Chilli Masala
Thin slices of chicken tikka marinated in garam masala and green chillies. Medium hot
Lamb Chilli Pepper
Cooked with fresh garlic, green peppers, onions, green chillies and tamarind sauce. Madras hot
Garlic Chilli King Prawn
King prawn marinated in garlic, cooked with green chillies and extra fried garlic on top. Madras hot
Tandoori Chicken Makhani
Chicken tossed in butter with fresh cream, coconut in an exotic mild sauce
Fish Bhuna
Cooked in a medium bhuna sauce with fresh onions, green peppers and chillies. Medium hot
Chicken Tikka Bhuna Masala
Pan fried with fresh onions, coriander, hint of lime and masala sauce. Medium hot
Chicken Tikka Tawa
Marinated chicken tikka is roasted in tandoori and then cooked in a medium hot flavour infused gravy
King Prawn Sabji Makon
Medium hot. king prawn cooked with paneer and spinach. green chilli and garlic in a mix of spices to create a medium hot dish
Spice Lounge Mix Korai
Medium hot. Chicken tikka, lamb tikka and tandoori chicken off the bone, cooked with diced onions, mushrooms, tomatoes, fresh peppers and herbs in a thick korai sauce
Desi Lamb
Madras hot. A fairly hot and flavoursome dish prepared with special blend of spices, fresh chilli, onions and coriander
Spice Labra
Medium hot. Chicken tikka, spinach and chickpeas cooked with lots of garlic, turmeric and coriander
Begom Bahar
A mixture of chicken tikka, lamb tikka, sheek kebab and boiled egg cooked with onions, green peppers, tomatoes and fresh coriander to form a medium strength curry
Fish Jalfrezi
Cooked in a medium bhuna sauce with fresh onions, green peppers and chillies.
Jalfrezi
Pieces of chicken or lamb or fish cooked with fresh peppers and green chilli to give you a slightly hot, mouth watering sauce special. Madras hot
Tandoori Masala
The following dishes are marinated in yoghurt and special spices, grilled in the tandoori clay oven, served in a creamy sauce with coconut and a blend of aromatic spices
Balti Dishes
Cooked with exotic collection of fresh spices, herbs and special balti sauce to create a thicker, rich and distinctive flavour, Served with naan bread
Curry
As hot as you like, curry of medium consistency from a wide range of oriental spices giving it a rich flavour. Medium hot
Madras
Cooked in a fairly hot spicy sauce with fresh lemon juice and a touch of garlic and ginger. Madras hot
Vindaloo
Cooked in a fairly hot spicy sauce with fresh lemon juice and a touch of garlic and ginger. Vindaloo hot
Bhuna
Fresh herbs, coarsely chopped onion and spices are gently pan fried in light olive oil to bring out their flavour, resulting in a thicker medium strength sauce. Medium hot.
Dansak
This dish is prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils which together create a sharp, sweet and sour texture and taste. Medium hot
Rogan Josh
A medium dish cooked in a sauce made from garlic, onions, tomatoes, herbs and spices topped with fried tomatoes. Medium hot.
Pathia
A slightly hot dish prepared in a sweet and sour sauce this is then given a mixed topping which consist of spicy fried onion and capsicums. Medium hot.
Dopiaza
Cooked with lots of onions, green peppers and traditional spices. Medium hot
Biryani Dishes
A complete course in itself, stir fried with rich onions, fresh coriander and spices. Served with a separate dish of medium vegetable curry sauce
Side Dishes
Rice Dishes
Naan Bread
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